What most websites show
A PDF menu, the address, a photo of the main course. Interchangeable with every other starred restaurant nearby.
Guests choose your restaurant long before they sit down. I design the website where that decision is made: built from the details only your restaurant has, in your guests' languages, and made so your team can update the menu and opening hours themselves.



The farmer whose name appears on the menu. The sauce that has been started the same way for years. The reason the glasses stand exactly like that.
Those details are your story and the reason guests return and tell others. On most restaurant websites they are nowhere to be found. Instead there is a PDF menu nobody has touched in years, because every change has to go through the agency.
My work begins where most stop: by looking closely.
A PDF menu, the address, a photo of the main course. Interchangeable with every other starred restaurant nearby.
A reason to travel to you in particular. A sense of who is cooking and why this evening is worth it.
A site that shows what only your restaurant has: your producers, your signature, your dining room. And a menu that is always right, because your team keeps it up to date.
Every restaurant tells something else, so every site looks different. Yours is the next one.
And more projects.
I do not arrive with a blank questionnaire. Before we talk, I analyse your entire presence and prepare a first draft. Both are free and non-binding.
So you decide based on something you can see, not on a promise.
Website, Instagram, press, reviews, old menus.
The motif that keeps returning without you emphasising it.
You see what your site could look like, then you decide.
Afterwards your team keeps menu and hours current, in every language.
Not a list of services, but what you will work with afterwards.
Structure, design and copy grow out of your story, not out of a template.
Because your team updates it, in minutes, without asking anyone.
In as many languages as your restaurant needs, without a second website.
Analysis and draft are free. We talk about the price of the build once you have seen the draft.
Request a free draft“With the new website it mattered to us that it should not only look refined but also reflect the philosophy and personality of BARRO. That has been achieved very convincingly. The atmosphere of the house, our bond with the region and our way of cooking come across far better. At the same time we can update the important content ourselves, quickly and easily.”
“From the very beginning we felt that this was not just about designing a new website, but about truly understanding what EL TERRAT stands for. Our story, our cooking and the particular link between origin and region were carried into the digital space very authentically. The result feels like our own and matches the experience we want to offer our guests at the table.”

For three years I have designed websites for restaurants and nothing else, today exclusively for Michelin-starred restaurants. In that time I have learned how a restaurant speaks about itself without selling itself.
Where your restaurant is does not matter. I work for starred kitchens anywhere, in English, German and Spanish, and your website speaks as many languages as your guests need.
When you tell me about your restaurant I will ask too many questions. That is not thoroughness, it is curiosity. I genuinely like these details.
While your project runs, it is my only one: no two projects side by side, no divided attention, no quiet handover to someone else. It costs me commissions, but there is no other way to tell a restaurant this precisely. For you it means: you always talk to me.
Send me the name of your restaurant and where I can find it online. I will analyse your presence and come back to you with a free draft.
Prefer email? contact@hafssa.online